IN THE KNOW WITH RO: INTERNATIONAL DELIGHT SWEEPSTAKES & FUN GAME

IN THE KNOW WITH RO: INTERNATIONAL DELIGHT SWEEPSTAKES & FUN GAME: Not only can you win prizes by playing this game, but you'll find yourself getting addicted because it's so fun!  Once you do finis...

INTERNATIONAL DELIGHT SWEEPSTAKES & FUN GAME

Not only can you win prizes by playing this game, but you'll find yourself getting addicted because it's so fun!  Once you do finish entering, you'll get a receipt via e-mail letting you know how many entries you've earned.

Visit here to register, then enter here:  International Delight ‘Hazelnut Blitz’ Sweepstakes! Play the game to earn up to 75 entries (win or lose, you'll still get entries). Earn even more entries by answering trivia questions, following them on social media, signing up for their newsletter, etc. A total of 400 prize packs ($40 value) will be awarded! Entries you've earned will be carried over, so there is no need to keep trying to get more entries once you’ve hit the max. Enter through March 17th for your chance to win.

IN THE KNOW WITH RO: CRUNCHY GARLIC CHICKEN

IN THE KNOW WITH RO: CRUNCHY GARLIC CHICKEN: Chicken is one of my favorite foods, so I enjoy finding new ways to prepare it.  This is super simple to make by preparing it in the oven  a...

CRUNCHY GARLIC CHICKEN

Chicken is one of my favorite foods, so I enjoy finding new ways to prepare it.  This is super simple to make by preparing it in the oven and serves 6.



2 Tablespoons Butter or Margarine, melted (1)
2 Tablespoons Butter or Margarine, melted (2)
2 Tablespoons Milk
1 Tablespoon Chopped Chives
1/2 Teaspoon of Salt
1/2 Teaspoon of Cayenne Pepper (Optional)
1/2 Teaspoon of Garlic Powder or more, if you prefer.
2 Cups Cornflakes Cereal, Crushed 
1/2 Teaspoon Paprika
3 Tablespoons Parsley
6 Boneless, Skinless Chicken Breast halves

Heat your oven to 425 degrees, then grease a rectangular pan, or whatever your chicken will fit into. 

Mix 2 tablespoons Butter, Milk, Chives, Salt and the Garlic Powder and cayenne.  Mix in the cornflakes, parsley and paprika.  Dip the chicken into the milk mixture, then coat lightly and evenly with the cornflake mixture.  Place it into your pan, then drizzle it with 2 tablespoons butter.

Bake uncovered 20-25 minutes or until the chicken is no longer pink on the inside when cut.

You're all set for dinner and one serving is only about 210 calories.

IN THE KNOW WITH RO: SOCIAL MEDIA WILLS

IN THE KNOW WITH RO: SOCIAL MEDIA WILLS: My son cuts me off any time I bring up the subject of how to handle certain matters once I've passed on, but even though he refuses to d...