Thursday, July 31, 2014

DRUNKEN CHERRY-KIRSCH MILKSHAKES

My goodness, this recipe has to be the easiest thing ever to make, and it's super yummy!

Make this drink a cool cocktail or dessert for friends, and it is very simple.

1 Cup Sweet Cherries that have been pitted
1/2 Cup Milk
1 Teaspoon Pure Vanilla Extract
1 Cup Vanilla Ice Cream
1 to 1/2 oz Kirsch/Rum or Grand Marnier (Your choice)

In a blender, combine the cherries, milk, and vanilla, then pulse until the cherries are coarsely chopped.  Add the ice cream and alcohol of your choice, blending until smooth and frothy.  Pour into frosted glasses, and serve immediately.

This also works works well for the kiddies without the spirits.

Enjoy!

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