QUICK CHEESE STEAK SANDWICHES

This is super simple to make using deli roast beef or any beef that you prefer.  In a large nonstick skillet, cook 2 thinly sliced onions and some minced garlic in a little hot oil over medium-low heat until very tender; season with salt and pepper to taste,  then toast the split sub rolls.  If you like extra heat, feel free to add some cayenne pepper or red pepper flakes. Add 12 oz. deli-sliced roast beef or your choice of beef to the onion mixture in a hot pan; cook and stir until just warm, dividing among roll bottoms.  Top with cheese slices or warmed Cheese Whiz, then you're ready to eat a yummy meal.

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