DECADENT AFTER DINNER DRINKS

HONEY-ALMOND SPICED TEA
Stir honey, to taste, and a drop of almond extract into hot orange-spice tea.  Add milk and serve with cinnamon stick for stirring.

CINNAMON CAFE AU LAIT
Stir a pinch of ground cinnamon and, if desired, sugar to taste into hot coffee.  In cup, combine with equal amount of steaming hot milk.  Top with whipped cream and a sprinkling of sugar.

CHOCOLATE CARAMEL COFFEE
Stir slices of Milky Way candy into hot coffee until melted.  Stir in half-and-half to taste.  Serve topped with chocolate whipped cream.

VANILLA RUM TEA
Place a black tea bag in a teacup or mug, then add a drop of vanilla extract.  Add hot water and steep, then remove the bag.  Add a splash of rum and sugar to taste.

GINGER-MINT TEA
Place slices of peeled fresh ginger in bottom of the teapot, then add mint tea bags.  Fill with hot water and steep for several minutes.  Stir in agave nectar or honey to taste.