CRISPY PARMESAN CHICKEN STRIPS

As you already know, I love to eat, but absolutely have NO intention of hanging out in the kitchen all day to make a good meal.  You'll love this super simple recipe that utilizes very little of your time and tastes wonderful.

1 1/2 Seasoned Crushed Croutons or use Panko Bread Crumbs
1/3 Cup Grated Parmesan Cheese
1 Teaspoon Dried Parsley
1/4 Teaspoon Garlic Salt
2 Eggs
1 Tablespoon Water
1 Pound of Boneless, Skinless Chicken Breasts, cut into 1 inch pieces (I don't think you really need to measure this to 1 inch do you? (lol) Cut what you like!
1/4 Cup Ranch Dressing
If you like a little spice, add cayenne pepper to taste.

Preheat your oven to 450 degrees, then combine croutons or Panko, cheese, parsley, and salt.  Whisk the eggs and water, then dip the chicken into the egg mixture, then into the crumb mixture.  Place on a baking sheet, baking about 14-16 minutes or until the chicken is no longer pink inside.  Serve with your ranch dressing and enjoy!