"TRY IT" TUESDAY
Anytime there's a chance to win something fun to eat and get a FREE trip to a place like New York City, I'm there! Plus, once you're done entering the contest, be sure to these gluten-free cookie bars for something great to snack on after dinner.
If you're 18 + and live in the US, enter the Baci Perugina and Eat More Chocolate sweepstakes for a chance to win a trip for 2 to NYC which includes two tickets to a Perugina’s FAMOUS chocolate class at Eataly NYC, and $500 in spending money! This sweeps ends at 11:59pm (CDT) on February 14 and may be entered once per day.
Just 5 ingredients will be all you need to make this perfect treat for everyone in the family!
1 Container Pillsbury Gluten-Free refrigerated chocolate chip cookie dough
1 Can Sweetened Condensed Milk (Not evaporated)
1 Package White Chocolate or Vanilla Baking Chips (Feel free to use Semi-Sweet Dark Chocolate if you prefer).
1 Cup Flaked Coconut
1 Cup Chopped Walnuts
Preheat your oven to 350 degrees, then grease your pan or coat it with cooking spray. Spoon the cookie dough in the pan, pressing evenly in the bottom of the pan. Bake 10 minutes. Drizzle condensed milk evenly over the partially baked crust, then sprinkle with the remaining ingredients. Bake 20-30 minutes longer or until golden brown. Cool completely for about 2 hours. Cut into rows and serve.