This recipe is so simple to make and a low-cal masterpiece!
1/4 Cup Greek or Italian Dressing
1 Teaspoon Fresh Mint
1 Seedless Cucumber - sliced
1 lb - Tomatoes - sliced
1/4 Cup Kalamata Olives
In a bowl, mix together the Greek dressing and mint. Add Salt & Pepper to taste.
Slice the cucumbers lengthwise, then arrange the cucumbers, tomatoes, feta cheese and olives on a platter. Drizzle with the dressing right before serving.