Initially when seeing this recipe, I was a little iffy because of the radishes, but their crunchiness, along with the citrus dressing transformed a blueberry-strawberry fruit salad into a salsa that's tasty, unique and healthy.
1 Large Orange, zested and juiced
1 Large Lime, zested and juiced
1 Cup Fresh Blueberries
2 Cups Fresh Diced Strawberries
1/2 Cup Diced Radishes
1/2 Cup Chopped Scallions or Onions
1 Large Jalapeno Pepper - Minced
2 Tbs Chopped Fresh Mint
2 Tsp Seasoned Rice Vinegar
In a bowl, gently toss 3 tbs. orange juice, 2 tsp. orange zest, 1 1/2 tsp. lime juice, 1/2 tsp. lime zest and the last 7 ingredients. Season with salt and pepper. As always, if you want some extra heat, throw in a pinch or two of cayenne pepper or red pepper flakes. Serve with tortilla chips and you're all set!