Wednesday, February 18, 2015


Initially when seeing this recipe, I was a little iffy because of the radishes, but their crunchiness, along with the citrus dressing transformed a blueberry-strawberry fruit salad into a salsa that's tasty, unique and healthy.

1 Large Orange, zested and juiced
1 Large Lime, zested and juiced
1 Cup Fresh Blueberries
2 Cups Fresh Diced Strawberries 
1/2 Cup Diced Radishes
1/2 Cup Chopped Scallions or Onions
1 Large Jalapeno Pepper - Minced
2 Tbs Chopped Fresh Mint
2 Tsp Seasoned Rice Vinegar

In a bowl, gently toss 3 tbs. orange juice, 2 tsp. orange zest, 1 1/2 tsp. lime juice, 1/2 tsp. lime zest and the last 7 ingredients.  Season with salt and pepper.  As always, if you want some extra heat, throw in a pinch or two of cayenne pepper or red pepper flakes.  Serve with tortilla chips and you're all set!

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