Monday, April 20, 2015

GINGER - HONEY TEA



You may find this recipe frequently if you're a Pinter-est regular, because it's pinned or liked by many visitors. This is super simple to make, healthy, and it tastes great!












Ingredients

1 -inch piece ginger root, peeled

1 large strip lemon rind
6 cups water

1/3 cup honey, or eyeball it
1 lemon, juiced
4 chamomile or other tea bags




Directions


Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

Recipe courtesy Rachael Ray


4 comments:

  1. Sigh. I wish I were into tea. Probably better for me than coffee.

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    1. Hey There: I love my tea, but I've been known to drink my frappachino, or coffee with tons of flavored cream. (lol) Hugs...

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  2. Hot tea in the Winter, but during Spring and Summer I'm thinking this tea will taste great as iced tea! Thanks for the post!!

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    1. That's actually a great idea, Angela! I tried this when I as feeling under the weather with a cold the other day, but keeping the healthy benefits going in the warm weather by keeping it cold sounds wonderful! Hugs...

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