Sunday, January 5, 2014

SWEET & SMOKY DIP

This has to be one of the easiest recipes I've come across that is super tasty.

1 Large Can of Sweet Mesquite Grillin' Beans from Bush's

1/4 Cup Sour Cream
1 Cup Shredded Mozzarella Cheese.  If you like it cheesier, feel free to add cheddar.

Mix it all up in a bowl, then microwave for 90 seconds and you're all set for guests!

2 comments:

  1. Hmmm. I love their veggie beans. Will have to try it with those :) Thanks!!

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    Replies
    1. My hubby doesn't eat pork, so we always have to use the veggie version, and it still tastes awesome. Hope your 4th was awesome! Hugs...

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