Sunday, September 28, 2014

Mustard Mania


YELLOW MUSTARD for Deviled Eggs
Mash yolks of 6 hard cooked eggs + 1/4 Cup of Sour Cream + 1 Tbsp Yellow mustard + 1 Tbsp Chopped Chives + 1/4 Tsp salt, then spoon into the cooked whites.

DIJON MUSTARD for Fish Topping
1 Tbsp Dijon Mustard + 2 Tbsp Mayonnaise + 1 Tbsp chopped Dill then spread on 6 Flounder or Cod Fillets.  Broil for 3 minutes then serve.

GRAINY MUSTARD for Salad Dressing
3 Tbsp Olive Oil + 1 1/2 Tbsp White Balsamic Vinegar + 1/2 Tsp Grated Orange Peel, then toss with your salad and some orange segments.

HONEY MUSTARD for Cole Slaw
3 Tbsp Honey Mustard + 2 Tbsp Rice Vinegar + 1/4 Tsp Salt.  Toss with a package of ready made slaw and 1 Chopped Mango.

Enjoy!


2 comments:

  1. Thanks. I don't prefer to use mustard for much other than a hotdog or hamburger. Thanks for some other ideas.

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  2. LOL! Those hotdogs and hamburgers sure are lucky. BIG Hugs...

    ReplyDelete

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