Monday, February 16, 2015


This recipe is so simple to make and a low-cal masterpiece!

1/4 Cup Greek or Italian Dressing
1 Teaspoon Fresh Mint
Feta Cheese
1 Seedless Cucumber - sliced
1 lb - Tomatoes - sliced
1/4 Cup Kalamata Olives

In a bowl, mix together the Greek dressing and mint. Add Salt & Pepper to taste.

Slice the cucumbers lengthwise, then arrange the cucumbers, tomatoes, feta cheese and olives on a platter.  Drizzle with the dressing right before serving.

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